Evergreen Huckleberry
West coast native. Small, evergreen foliage has reddish new growth in spring and tiny pale pink urn-shaped flowers. Edible, blackish-purple berries are produced late summer into fall, which can be eaten fresh or used in pies & jams. The branches are excellent in cut flower arrangements. (Shrub)
| Bloom time | Size | Exposure | ||||||||||||||||
| Spring | 24-42" tall x 24-36" wide |
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Hardiness Zone:7,8,9 |
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