Anethum graveolens
Anethum graveolens
Dill
Aromatic leaves and seeds are used in pickling, vinegars, sauces, salads and seafood recipes. Large, yellow flowers appear midsummer. Butterflies love it! (Herb)
Bloom time Size Exposure
Summer 3-4' tall x 2-3' wide Sun 
Hardiness Zone:10,11
zone map Cold Hardy to 30° to 40°F
Attracts Bees Attracts BeesAttracts Beneficial Insects Attracts Beneficial Insects
Attracts Butterflies Attracts ButterfliesCulinary Uses Culinary Uses
Deer Resistant Deer ResistantEdible Parts Edible Parts
Fragrant FragrantGood for Cut Flowers Good for Cut Flowers
Good for Tea Good for Tea